This silky apple butter tastes exactly like fall… though it’s delicious in all seasons. Can be spread on bread or mixed into yogurt. Pairs quite well with pork and as a spread on your next cheese board.

Each jar is 125 mL and is canned in a hot water bath for shelf stability. Will stay good for up to two years if stored in a dark dry space. Will last in the fridge for up to a month or in the freezer for two months.

Alcohol content does cook off during production. Only the amazing taste lingers.