Calling all cheeseboard aficionados. You need this jam in your life. Wonderful with strong cheeses on crackers or French bread. This jam has been a holiday favourite for four years running!

Each jar is 125 mL and is canned in a hot water bath for shelf stability. Will stay good for up to a year if stored in a dark dry space. Will last in the fridge for up to a month or in the freezer for two months.

Note: alcohol content does cook off during production.